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The Admiral
THE ASHEVILLE GRITVEGAS WEEKEND UPDATE: New Year EDITION! DECEMBER 30-January 1
Start the champagne toast now, here are your weekend plans for the final days of 2016.
Asheville's 'Bo Jackson' Chef, Elliot Moss, on Barbecue
Chef Elliot Moss talks about why he decided to open a barbecue restaurant in Asheville, after everything else he's done here.